Menu

Please note the menu displayed below is a dining in only menu. Some dishes may not be available / changed and prices may differ. Please enquire with us directly for a takeaway menu.

Entrée

All of the dishes below are served with a fresh sea salad and Moosteak signature sauce.

Mixed Starter (2 person)
A selection of different meats. Perfect for tasting a variety of starters. 14

Classic or HOT Wings (3 pieces)
Sticky wings served in a special tangy sauce. Make it hot with crushed scotch bonnet. 5

Dynamite Prawns
Sweet and sour tiger prawns. 7.5

Vegetable Manchurian (v)
A variety of vegetables made into kufta balls and then drizzled with sauce. 4.5

Mala King Prawn
Pan Fried and placed into a homemade gravy. Chef’s recommendation! 6.5

Wagyu Beef Sliders
3 x sliders, cheese, mayo & relish. Perfect for sharing! 15

From the Grill

All of the dishes below are served with a fresh sea salad.

Mixed Grill
Pieces of chicken, lamb chops, wings & spare ribs. 17

Dragon Shish
Choose between chicken or lamb, a dry dish in a sweet, sour and hot sauce. 15

Lamb Chops (4 pieces)
Succulent and tender pieces, marinated in house spices. 14

Smoked BBQ Ribs (5 pieces)
Marinated in smoky paprika and herbs, then flame grilled. 11

King Prawn Sizzler
Tiger Prawns in a sweet and sour sauce, chunks of tomato, onions and pepper. 16

Grilled Lobster
Served whole, part steamed then grilled. Served with a garlic and parsley butter sauce. Please check with your server for availability. 39

The Mighty Meat Platter (4 Person)

Grilled chicken pieces, lamb chops, lamb cubes, BBQ ribs, and wings, served with a side of our signature sauce and a sea salad, comes with steak chips, rice and mac and cheese. 69

World Cuisine

These dishes have come to fruition from travelling to different countries around the World. The food prepared here is brought to you with immense passion and culture from Europe to the Far East. From dining in the famous Raffles Hotel in Singapore to street culture and tasting exotic fruits such as rambutan on the streets of Malaysia. We are extremely proud to present the following and have no doubt that you will get a glimpse into the food we love!

The Bay of Bengal
Pangasius white fillet fish steamed then cooked in a sauce with fresh garlic, green chillies, basil leaves, mixed peppers and spring onions. Served with rice. 18

Kuala Lumpur Canai
Inspired by Malaysian street food, minced meat, kidney beans, coconut and cashew nuts. Mixed into rice. 16.5

Mixed Special
Inspired by South Asian countries. A combination of chicken, prawn and lamb chops in a spicy but not hot sauce. Served with rice. 19

Portuguese Salmon
Pan fried salmon fillet in garlic butter, cream and parsley. Served with a wedge of lemon and salad. 18

Chicken Tawa
Crushed mustard seeds, ginger, bay leaves, cardamon pods and fresh corriander feature in the dish we present. Served with rice. 15

Imli Chilli Chicken
Onions, green peppers, tomatoes and fresh green chillies, stirred into a thick sauce. Served with rice. 15

Gourmet Burgers

All of our beef burgers are made using the finest Angus beef mince.

All burger are in a toasted brioche bun.

Governor’s Choice
Beef patty with melted Monterey Jack cheese, turkey bacon jam, pickled gherkin, mild mustard and MSTK sauce. 14

Del Boy
A tower burger, double beef, American cheese, crispy turkey rashers, red onions, mayo and house sauce. 16

The Moo
Black brioche bun, beef patty topped with cheddar cheese, caramelised onions, tomato and house slaw with Jalapeno and siracha mayo. 15.5

The Laughing Madonna
Chicken breast and beef patty smothered in MSTK sauce, sautéed onions, onion rings, tomato, fried egg and mayo. 16.5

Kentucky Kid
Chicken breast in home spices, coated in panko breadcrumbs and deep fried, smothered with Monterey Jack cheese. 12

Moosteak Chicken
In our home marinade, relish and a slice of cheddar, drizzled with our signature sauce. 12

Chef’s Signature Dishes

Served without a side.

Chicken Sizzler
Slices of chicken breast mixed into herbs, tomatoes and bell pepper. When dining in, served on a sizzling skillet. 15

Moosteak Mixed Meats
A combination of various meats, flame grilled and topped with MSTK sauce and topped with halloumi. 18

Steaks

All our beef comes from premium free range Aberdeen Angus Cattle, bred in hand selected farms. All our steaks are up to 28 day dry aged and served with with garlic and herb butter, accompanied with chosen vegetables, steak chips and a choice of sauce.

Fillet Mignon 8oz
The most premium cut, known to be tender, succulent and luxurious with subtle flavours. 29

Sirloin 8oz
Known for its deep flavour & generous marbling that tenderises and caramelises upon the cooking. 21

Marinated Sirloin 8oz
Tenderised and marinated in spices, garlic, parsley, lemon and olive oil. 22

Surf n Turf 8oz
Fillet steak, topped with a giant King Prawn. 36

Rib Eye 12oz
Enriched from a nugget of natural fat, the ‘eye’ to keep the meat succulent, beautifully marbled and dry aged allowing the enhanced tenderness and taste. 26

Rump 8oz
Naturally marbled with fat, tender and full of flavour. 16.5

Wagyu – market price

The most sought after Japanese breed, known for its heavy marbling

Vegetarian and Vegan

Veg Manchurian Starter (v)
A mix of fresh vegetables, grated and made into kufta balls, drizzled with our signature sauce. 6

Vegetable Burger (v)
Mixed veggie patty, sauteed onion, lettuce, tomato, topped with our home made ketchup. Served with chips. 9

Mixed Vegetable Tawa (ve)
Crushed mustard seeds, ginger, bay leaves, cardamon pods and fresh corriander. Served with rice. 12

Garden Skewers (ve)
Combination of different vegetables lightly seasoned, stir fried and drizzled with our special home sauce. Served with rice. 12

Sides

Steak Chips (ve) 3.5

Loaded Chips (paprika, jalapeno & Cheese) 5.5

Rice (ve) 3.5

Mac and Cheese 3.5

Creamy Mash 3.5

House Slaw 3.5

Seasonal Vegetables (ve) 3.5

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