Contact Us | Policy

Restaurant Policy

To help reduce no-shows, all reservations require a deposit, payable via a secure text message; this will be deducted from your final bill and refunded if cancelled more than 24 hours in advance, while cancellations within 24 hours, no-shows, or party size reductions may result in the deposit being retained.

BYOB: We allow you to bring your own alcohol for a £3.50 corkage fee per person. Management reserves the right to amend this fee at any time. All non-alcoholic drinks MUST be bought from us, any non-alcoholic drinks brought in will be refused or subject to a charge.

Under the Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010, licensed premises that sell alcohol in England and Wales must provide free potable tap water on request. This legal requirement does not apply to unlicensed establishments such as ours. The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010

For all restaurant attendees we require a MINIMUM of 1 main dish per guest.

A discretionary service charge of 12.5% will be added to all tables of 6 or more.

Photography: The venue may take photos or videos for promotional purposes. Please notify members of staff if you prefer not to be included.

Payments: Some bookings e.g. Large parties may be requested to make advance orders and full payment. We request that large party bookings manage payments amongst themselves and where possible try to keep to a maximum of 5 payment cards.

All offers and promotions are not valid in conjunction with any other offer or discount.
Management reserves the right to refuse or withdraw any offer at any time.